our menu
Tuesday–Sunday, 12pm–8pm
appetizers
Tuesday–Sunday, 12pm–8pm
Cheesy Garlic Bread
Red onion marmelade, garlic foccacia bread, grilled figs
Combination Platter
Calamari, stuffed mushroom caps, clams casino, and bruschetta
Antipasto
Chef's selection of seasonal meats, cheeses and accoutrements
Mushroom Caps
Mushrooms stuffed with a Ritz cracker and vegetable stuffing
Calamari
Calamari rings, breaded and lightly fried with pepperoncinis. Tossed with either garlic butter or balsamic
Toasted Ravioli
Five breaded ravioli fried and served with marinara sauce
Arancini
Fried risotto balls filled with mozzarella cheese served with a side of marinara sauce
Champagne Zuppa
Eight littlenecks steamed in a champagne and clam broth with scallions and prosciutto
COCKTAILS full moon
Tuesday–Sunday, 12pm–8pm
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Strawberry Smash
SKYY Vodka, Cointreau, fresh strawberries, mint, lemon, vanilla syrup
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J.Davis
Hennessy VS Cognac, Baron Samedi Spiced Rum, Triple Sec, lemon, orange bitters
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Elder Fashion Royale
Bulldog Gin, St Germain Elderflower Liqueur, Prosecco, orange bitters
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Piña Colada
Bacardi White Rum, Malibu Rum, Pineapple Juice, Coconut Cream
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Amaretto Sour
Lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
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Dark and Spicy
Lyre's Spiced Cane, Fresh Lime, Vanilla Syrup, Fever-Tree Ginger Beer
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Catch of the day
Served with crushed herbed new potatoes, lemon and béarnaise sauce and vegetables.
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Martini de Provance
juni 93, la copa extra seco vermouth infused with herbs de provance
COCKTAILS full moon
Tuesday–Sunday, 12pm–8pm
martini
Breakbeet
russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
Japanese Fizz
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
Sgroppino
italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem
signature
Pornstar Martini
Our mixologists have crafted the perfect recipe for the Pornstar Martini using Absolut vodka, Passoa Liquor, Passion fruit syrup & fresh pineapple juice.
AFTER8
This luxurious combination features the creamy richness of baileys, the smoothness of absolute vodka and the refreshing minty notes of creme de menthe, all blended with velvety chocolate syrup and milk.
Pina Colada
Crafted with Malibu rum and Bracardi Blanco, blended seamlessly with coconut pure and the refreshing sweetness of pineapple juice
classic
28 Day Aged Ribeye Steak
Served with chips, grilled tomoto, flat mushroom, salad, and sauce of your choice.
Lamb Rump
Boneless lamb rump marinated with garlic and rosemary, served with vegetables, new potatoes salt and pepper and rich red current jus.
Catch Of The Day
Served with crushed herbed new potatoes, lemon and béarnaise sauce and vegetables.